Sony Kaur can feast on burgers, rice and noodles without worrying about the calories.
'I propose to finish it soon, but till then you all will ensure that we strike hard at our enemy.' 'I will not accept any shortcomings or cowardice.'
'Approach people with respect, mindful that they know their job better than you do, and that you're not superior to them just because you may be better educated or their boss.' Skoda Auto VW India MD Gurpratap S Boparai cites his management credo to Pavan Lall.
Suhani Sheshodia shares her amazing weight loss journey.
Chinese Prime Minister Li Keqiang hosted a lunch for his visiting Indian counterpart Dr Manmohan Singh immediately after crucial talks between the leaders at the Great Hall of People in Beijing on Wednesday.
Motivational Guru, America's number one success coach, an author who has sold more than 500 million copies of his various books in an intense interview with Rediff.com shares his insights into what makes people shower such encomiums on Jack Canfield.
Cricket great Sachin Tendulkar is a foodie but his first experience with Chinese cuisine ended in disappointment and he had to return home thirsty and hungry.
From the lip-smacking Jaitooni Murg Seekh and Gosht Barra Kebab to the crispy Bhindi Kurjuri and the rich Phirni, Pakistan President Asif Ali Zardari and his entourage were treated to the best of Indian four-course meal by Prime Minister Manmohan Singh on Sunday
'I joined Hrishida when I was 17.' 'He left me with a lifetime of memories.'
From former team-mates to hockey players to leading television and film actors, the who's who of Pakistan are getting behind cricketer Shoaib Malik as he gears up for a legal battle with an Indian woman who claims to be his wife.
'I want to leave behind the bank stronger and better than when I took over.'
The chef prepared his famous butter chicken on the popular cooking game show.
Mahesh Shirodkar shares his weightloss journey.
A mix of vegetarian and non-vegetarian delicacies were served at the lunch hosted by PM Modi in honour of visiting US President Barack Obama.
'It is amazing at Golconda Fort. It was a fantastic two days in Hyderabad,' she said.
Indian envoy to the US Ronen Sen, who was in a soup over his 'headless chicken' remark, was on Thursday let off by the Lok Sabha Privileges Committee with some critical comments against him and an advisory that a diplomat should be discreet.
'When the country is jobless, why should I pay through my nose to feed these people who want some perks in office?' 'Let them also join India's unemployed.' 'Let them also taste the bitter medicine of being jobless.'
Foods rich in folate, vitamin B 12, vitamin C, D, K and iron are known to increase the platelet counts.
Build something that customers love. And then sit back to enjoy it.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
Menu included selection of traditional appetizers, double boiled bean curd soup, stewed porcini, pancake with vegetable.
Renowned chefs reinvent traditional age old recipes for your palate
Few of these highly sought-after socialising and networking hubs are seeing much activity as regulars are missing in action.
The oil sector has been quite lucky for the Modi government. It has often provided an opportunity to the government to mend its finances, notes A K Bhattacharya.
Don't make these basic mistakes while cooking Western or continental food.
The new entrants are young, enterprising Chinese men and women who want to tap into the promising Indian market.
Hours after Union Minister of State for Home Affairs Kiren Rijiju became the top trend in the social media for taking a potshot at filmmaker Anurag Kashyap, saying people use Prime Minister Narendra Modi's name to get into news, the former seems to have toned down his stance.
With India already having a huge population of meat eaters and about 70 per cent of the people being non-vegetarian, Indian entrepreneurs are hotting up the online meat market.
Aseem Chhabra lists 10 of his favourite films that played in various sections at the 74th Cannes Film Festival.
Many soccer fans knew little or nothing about Russian cuisine before the World Cup, but have tucked into local gastronomy with relish, trying everything from luxurious caviar to staples like veal tongue.
'After living in a country with hazy skies and a billion people, it is breathtaking when the sky is blue, the air crisply clean and there is drinking water in the taps. And, joy of joys, hardly any people.'
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
Rediff readers share their experiences of eating on Indian trains.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Rediff.com's Rajesh Karkera takes in the best of Bhutan, a beautiful little kingdom that has bundles and bundles of goodness to offer.
''Even without major reforms, with a business as usual scenario, and with current inflation trends, we should be clocking around 11 to 12 per cent nominal growth.' 'That is not happening and is a source of worry,' Rathin Roy tells Arup Roychoudhury.
Five-time world champion Viswanathan Anand salvaged a draw after suffering for a long time in the seventh game of the world chess championship against Magnus Carlsen now underway in Sochi.
Kanika Datta reflects on Indians and our relationship with snaking queues from the license raj to demonetisation.
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